Description
You have a choice of dishes from a wide selection of “a la Carte” Gourmet Menus featuring Swahili, Indian, Mediterranean and other ethnic specialities with an accent on fish and seafood brought in daily from the ocean. We only use locally grown fruit, vegetables and herbs from surrounding areas. Our experienced Chefs will suggest and create and freshly cook any personalised dishes to your preference should you not find anything on our extensive menu.
Cuisine
- Swahili
- Indian
- Mediterranean
- Continental
- Seafood
Opening hours
Sun-Sat 9am-11pm
